FOR KIDS AGED 2 - 11

K | RECIPE

Embark on a sensory adventure of the smells, tastes, textures, and creative process behind food preparation! We will explore various kitchen concepts including recipe building, preparation, cooking, and serving, as we approach new recipes from around the world. Children will be encouraged to approach the kitchen with creativity and confidence as they develop new culinary skills and a deeper appreciation of the thinking process that brings food to the table.

Date / Time

2 - 3 YEARS
• TUE 13.15 - 14.15
• FRI 14.30 - 15.30

4 - 5 YEARS
• TUE 15.45 - 16.45
• WED 15.45 - 16.45
• FRI 15.45 - 16.45
• SAT 15.00 - 16.00

7 - 11 YEARS
SAT 13.00 - 14.30

Children per class

Under 3 : 5 | Over 3 : 8

CLASS INCLUDES

• Introduction to new foods, smells, tastes and textures

• An opportunity to take the varying roles within a restaurant e.g. Chef, Maitre d'

• Development of culinary skills at all levels

THIS CLASS NURTURES

CREATIVITY
COLLABORATION
PROCESSING
PRESENTATION
FINE & GROSS MOTOR DEVELOPMENT
Skills&Mindsets
CURIOUS
INITIATIVE
CONFIDENT & HIGH SELF-ESTEEM
REFLECTIVE
QUALITY-ORIENTED